Rachael Ray has always spoken lovingly of how she was taught to cook by her mother Elsa and grandfather Emmanuel Scuderi. These two important people in her life taught her kitchen tips and skills and ...

Italians know well that the texture of pasta matters greatly. Hence, the emphasis on cooking it until just barely al dente, or until tender, but with a pleasant chew. But that’s not where the lesson ...

In a large pot over medium, combine the oil and half of the pasta. Cook, stirring occasionally, until the pasta is crisp and deeply browned, 12 to 14 minutes. Using a slotted spoon, transfer to a ...

Canned chickpeas are one of the most versatile ingredients in your pantry, begging to be used to their full potential. These ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

If your goal is to be more health-conscious in the new year, chances are you’re cutting down on foods that are high in fat and carbs. Sure, pasta may taste amazing, but let’s face it: it’s not doing ...

The word “pasta” hasn’t been synonymous with “AP flour” for some time. Of course, we’re big fans of making your own pasta facsimile by spiralizing fresh zucchini, sweet potatoes, or carrots — a ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them ...