Cold smoking is a technique used to add a distinctive smoky flavor to food without actually cooking it. Cold smoking, when used in conjunction with curing or drying, such as the case with smoked ...

Learn how to cold smoke cheese at home with ease! TimC shows how to get a delicious smoky flavor without needing a smoker.

Cold Smoked Cornish Game Hens! Doesn’t it sound weird?? I know what you are thinking, man you gotta smoke with heat. Well, I am here to tell you the flavor is amazing if you cold smoke, the meat is ...

A grill lid fits well over a fire pit. If you can’t take the heat, use cold smoke. Learn how to construct a homemade cold smoker box to flavor all your food without having to time it perfectly. Years ...

Slather a bagel with cream cheese, top it with cold-smoked salmon, capers and a snip of dill, and it’s a lavish breakfast or brunch standout — or memorable snack. That said, the deliciousness of this ...

Smoked salmon, which is prized for its salty, fireside flavor, is often considered a delicacy owing to its relatively high cost. It’s commonly mistaken for lox, another salmon product that’s cured but ...