Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of dishes—but when it comes to mashed potatoes, they truly shine. The key to perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. A few years ago, it occurred to me that I absolutely love the mashed potatoes on top of a shepherd’s pie or chicken parmentier — ...

There’s nothing wrong with using modern techn and supermarket know-how to make a traditional feast with much less of the traditional work. Welcome to The Cheater’s Guide to Thanksgiving. While there ...

Mashed potatoes hold the entire Thanksgiving feast together. Who hasn’t created a perfect bite, piling turkey, cranberry sauce, and stuffing on a forkful of potato? But this favorite last-minute side ...

Texas Roadhouse is famous for this beloved side dish. If you want to try making it at home, here are the simple steps that ...

Pre-heat your oven to 350°. Peel the potatoes, slice in half and place in a large pot covered with water, add 2 tsp of salt, bring to a slow boil and cook until tender, about 20 minutes. Drain water ...

Few side dishes are as satisfying than a steaming bowl of creamy spuds. The ones from KFC are especially popular, even if ...

If you’re looking for a comforting side dish, there's nothing quite like mashed potatoes. Whether you make them for Thanksgiving or just a weeknight steak dinner, the fluffy spuds are always a hit.

For such a simple food, cooking potatoes can cause some logistical headaches. They're easy to make into something delicious but somehow also easy to screw up. Don't worry. We're here for you. You've ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.