Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

Fudge remains one of my most memorable cooking failures. I think I was around 11 or 12 and I was trying to make chocolate fudge. I don’t remember the recipe but I do remember that it hadn’t set after ...

Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...