The gin-based Juliet and Romeo cocktail boasts a delicately light yet complex flavor profile, with notes of mint, lime, ...

Michael Allmandinger hasn’t been in the bartending game as long as some, but he’s already getting buzz for his creative drink menu at The Parlor, which he took over after Joshua James left to go to ...

Oakland Chef Nelson German blends rye whiskey with Orijin Bitters, pineapple juice and plantain syrup to update the Sazerac.

Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one ...

If you haven’t tried Caña Rum Bar‘s boozy ice cream float, Schoolyard Crush, yet, get thee to Downtown right quick. In this decadent root beer float-style cocktail made with rum and Mexican Coke it’s ...

The Manhattan is a classic, American cocktail. It was invented, as you can guess, in New York City. The original Manhattan recipe called for rye, vermouth and bitters. And now we’ve got your perfect ...

Built with bitters, pineapple, coconut, and a splash of overproof rum, the Angostura Colada turns cocktail logic on its head. The Angostura Colada is a tropical cocktail that combines Angostura ...

Add Yahoo as a preferred source to see more of our stories on Google. Most cocktail bitters are 35% to 45% ABV, but a few dashes add very little alcohol to a drink. Bitters act like cocktail seasoning ...

If your go-to drink is a Manhattan or old fashioned, you know that aromatic bitters are an essential ingredient. A dash or two adds a certain something to classic cocktails—but do you really know what ...

A good Manhattan is like a trusted friend at the bar: reliable, refined, and always there when you need a confidence boost. It’s the kind of cocktail that says, “I have a classic sense of style, but I ...