Radio frequency (RF) heating is emerging as a versatile technology in food processing and pest control, offering rapid, volumetric heating that can preserve product quality while ensuring efficient ...

Over the last decade, radio frequency (RF) treatment has been studied extensively in food processing, offering notable advantages over conventional heat treatments for different forms of food due to ...

THE differential heating of the components of a heterogeneous mixture by radio-frequency fields is a well-known fact 1,2, and the variation of the effect with frequency is often regarded as an ...

LyoWave CEO Drew Strongrich (left), principal engineer Steven Pugia (right) and firmware developer Shiv Kothari (center) conduct research in the company’s development facility in the Purdue Research ...