We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

Season the pork chops by sprinkling with half a packet of ranch dressing mix and half a packet of onion soup mix. Place the ...

What do you think of when you hear “pork”? I asked my friends this question; many said bacon, others said “ew,” but one thing was clear: It was rarely eaten, and among my millennial friends, only in ...

This 30-minute, one-pan dinner features tender pork chops bathed in a sweet and smoky bacon-and-apple sauce that’s brightened with mustard and herbs. Anna Theoktisto is a recipe tester and developer.

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

A quick sweet-savory glaze and bright homemade pickled red onions bring balance and depth to these juicy, weeknight-friendly chops. The maple syrup and soy sauce glaze makes for an ideal balance of ...