It's tough to pass up an order of garlic bread when you see it on a restaurant's menu. If the sight of it on the next table over doesn't lure you in, certainly the aroma of fresh bread mixed with ...

Chefs and home cooks agree that homemade garlic bread is the best, but if you're short on time (or skill), you can upgrade ...

Learn how to make restaurant-style garlic bread at home with this easy recipe. Crispy on the outside, soft on the inside, and ...

The best garlic bread is crisp around the edges, soft and buttery in the middle and packed with garlic and herbs. It’s a comforting Italian-American staple that’s a welcome addition to any meal, from ...

Enjoy warm, gooey cheesy garlic pull-apart bread made quickly with simple ingredients. Perfect as a snack or side, this ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

Ever have one of those weeks when you hit the front door at the end of the day and the thought of cooking feels like a colossal drag rather than a delicious task? I bet you do. And so you’ll relate to ...