Say you just picked up the best cooking utensil sets to upgrade your kitchen, you're all ready to use them, and are preparing your best recipe. Yet, in the middle of cooking that fancy dish, your ...
To some people, a pan’s a pan. As long as it heats without torching the house, it’s good enough. At the opposite extreme are cooks who fawn over copper or aluminum pots as though they were Monets.
I bought an aluminum stock pot for my mom recently and want to somehow insulate the loop handles. I've considered getting some silicone tubing to put around it, but I'd have to slit it lengthwise and ...