Much like giant doner kebabs, gyro cooks shave slivers of meat from a giant rotating spit. However, according to Marissa Stevens, recipe developer and founder of Pinch and Swirl, you can easily ...

They aren’t so easy to make at home in the traditional way, but this loaf pan workaround gives gyros a home-cook friendly, healthier spin without sacrificing any of the juicy, tender deliciousness.” ...

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Mitch Cavanah – Executive Chef, Marvin’s Food & Fuel and Morgan’s on Fulton Preheat the oven to 300 degrees. Combine the ground meats, pureed onion, salt, pepper, oregano, and garlic powder in a bowl ...

Summer in the Midwest offers a continuous stream of street fairs, state fairs, ethnic fests and food festivals. All of them include a bevy of food. At many of them, you will find a vendor selling a ...