With processed and convenience food consumption rising across Europe, Asia, and North America, demand for oil-in-water ...

A new modified starch may stabilise rice bran emulsions, says a new study that extends the use of rice bran oil - an ingredient being show “increasing interest” by the food industry. The research, ...

The global emulsifiers market size was USD 7.99 Billion in 2020. Increasing use of emulsifiers in cosmetic formulations, growing demand for convenience and processed foods, rising need to increase ...

The hydrogenated fat content of bakery products may be reduced by replacing trans fats with sunflower or coconut oils, and still maintain characteristics similar to ‘full-fat’ products, says new ...