Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Goat cheese has been a popular alternative to cheese made from cow’s milk for a long time. In many parts of the world, goat’s milk is still the main source of milk used by people. It is valued for its ...

Goat cheese is a nutritious dairy product that is packed with vitamins, minerals, and healthy fats. Its lower levels of lactose make it a better choice for people with an intolerance to cow’s milk.

These party-perfect beef tenderloin crostini are layered with creamy goat cheese and bright chimichurri for an elegant and ...

Vegans and Paleo dieters might be OK with giving up dairy, but for some of us, the cheeseless life is just not a realistic option. (Especially since many non-dairy cheese substitutes are totally not ...

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. In Turkey, this popular salad is often ...

In the 1990s, my sister and I shared a house in the Hollywood Hills. I was going to law school. She was getting famous. We thought we were hot stuff throwing house parties. Some pretty famous people ...

Feta is a Greek cheese that is made of sheep’s milk or goat’s milk in the EU. However, in the US and other countries, feta could be made from cow’s milk or a combination of other types of milk. Share ...