There’s a reason wine and spirits are stored in glass: purity of taste. Plastic (and, to a lesser degree, metal) can impart various “flavors” into the liquids it comes into contact with. But that’s ...

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For centuries we have used glass to store food, beverages, chemicals and cosmetics. But is it time to find a more sustainable alternative? Dating back to between 325 and 350 AD, the Speyer wine bottle ...

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