This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

Celebrate the holidays in style with this incredible Christmas Gingerbread Cake. Three layers of moist gingerbread are covered with a cream cheese frosting for an amazing Christmas dessert that will ...

Combine flour, soda, salt cinnamon, nutmeg, and ground ginger. Set aside. Flour and grease one 9X13 cake pan or two 10 inch rounds and set aside. Combine eggs, oil, buttermilk, sugar, and vanilla; ...

1. In a small saucepan over medium heat, bring the carrot juice to a boil, then reduce the heat to low. Slowly reduce the juice, stirring occasionally, until it is reduced to one-fourth cup and is ...

This skillet gingerbread cake has everything going for it. Plenty of warm spices, beautifully crispy edges and a soft center (thanks, cast iron!), and swirls of tangy cream cheese frosting. If that ...

225g • 8oz icing sugar 2 tsp ground ginger water for mixing Preheat the oven to 190C/170C fan/gas 5. Grease a 20cm cake tin at least 6cm deep (8in x 2½ in), and line with baking parchment. Beat the ...

Chia pudding offers loads of health benefits and is super simple to make. This gingerbread iteration is no exception. Don't skip the toppings for a satisfying crunch. Are you tired of the same old ...

The Barefoot Contessa has a lot of catchphrases. “Isn’t that fabulous?,” “How easy is that?,” and “Store-bought is fine,” are some of her most popular. But those aren’t her only ones. Watch enough ...