WASHINGTON -- Genetically modified foods have been around for years, but most Americans have no idea whether they are eating them. The Food and Drug Administration says they don't need to be labeled, ...

Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

A historic pandemic continues to rage, and it isn’t getting the attention it deserves given the virus’s toll. The outbreak in this case isn’t COVID-19, but a vicious iteration of the avian flu. But ...

An ad hoc committee appointed by the National Academies to explore heritable genetic modifications of food animals. This committee will address methods for heritable genetic modifications and identify ...

The FDA has approved genetically engineered salmon for consumption. — -- The U.S. Food and Drug Administration (FDA) announced today that it has approved the first genetically engineered animal ...

Can gene editing truly support smallholder farmers and help Indonesia achieve food sovereignty, or will it simply revive the ...

The conversation on GMOs has recently gained widespread attention. It refers to an organism whose genetic material has been altered in the laboratory using genetic engineering techniques such as ...

A committee-supported project or activity that has been completed and for which output dissemination has begun. Its committee has been disbanded and closeout procedures are underway. An ad hoc ...