If you've ever had a head of garlic sit out too long, you may have noticed small, green shoots coming out of the cloves. These little sprouts are known as garlic germs. While you might think to throw ...

For the longest shelf life, store whole heads of garlic in a cool, dry place. Peeled garlic will keep in the fridge for a week, while minced garlic will keep for a day. Peeled or minced garlic can be ...

Small bowl of freshly peeled garlic cloves with heads of garlic all around - Esin Deniz/Shutterstock When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Garlic is a bulb with joined segments (called cloves) that make up a head. Each clove is actually a miniature bulb that stores energy to sprout and create a new plant. Garlic is almost always planted ...

So i LOVE garlic. I've found that roasting a head of garlic and consuming it imediatly (read: eating nothing but garlic...mmmm garlic) when I get home from work has become a daily routine for ...