Fresh easy garlic–all of the flavor and none of the peeling–sounds too good to be true I know. It’s in the scapes, also called garlic whistles, that we can make some wonderful “convenience food” ...

Fermented garlic and honey is one of the most well known herbal remedies! It has roots in traditional medicine as a wellness staple along with culinary practices that date back centuries. Fermentation ...

Fermented garlic honey is a sweet and savory condiment that's just as popular for its flavor as it is for how easy it is to make. The fermentation process takes away the bite of the garlic, making it ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In terms of complex, funky flavor, it doesn’t ...

As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Harvesting garlic scapes, the tender stems produced before the bulb matures, is great way to encourage bulb growth and can add a tasty green to your diet. This is a strong, concentrated condiment, ...

LITTLE ROCK — Black garlic? Yes, indeed. It is nothing more than garden-variety garlic, Allium sativum, that is fermented with heat for 30 days, but the taste is entirely different. You can eat it raw ...

Almost sounds like the villain in a spaghetti Western, doesn't it? Well, the unusual garlic is all good guy when paired with actual pasta. After a recent wire story reported the quirky ingredient was ...