1 1/2 pounds plum tomatoes (or 2 [14-ounce] cans diced tomatoes, drained) Instructions: If using fresh tomatoes (preferable, but dish is still good with canned), blanch, drain and peel them. Cut ...

Bring a large pot of water to a boil. Heat a large skillet on medium heat. Add olive oil. Add shrimp and cook until shrimp is pink. Add prosciutto and let crisp up. Add garlic and cook stirring well.

1. Preheat the oven to 375°. In a large bowl, toss the eggplant with 3 tablespoons of the olive oil and season with salt and pepper. Spread the eggplant on a large rimmed baking sheet and roast for ...

Wash and dry all produce. Peel and trim carrots, then cut into small cubes. Halve, peel and finely chop onion. Cut tomato into small cubes. Heat a drizzle of olive oil in a large pot over medium-high ...

1. Heat a large pot of salted water to a boil; add the pasta. Cook according to package directions. Drain. 2. Meanwhile, heat the oil in a large skillet over medium-high; add the sausages. Cook, ...

Watch Rachael show you how to make a quick and easy pasta with bacon, cheese + sriracha that John loves, especially on game day!

Anna lives in Gorgonzola, the town that gave its name to the famous blue cheese—and yes, she’s using it in today’s pasta recipe. She’s making fusilli, a traditional pasta from Molise, her home region ...

I love the bitter taste of radicchio in salads, but some people do not. Cooking this colorful member of the chicory family tames its flavor without obliterating it. In this pasta dish, the rich ...