A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

The quick dish A sticky, fruity treat is just the pudding for a summertime picnic ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Pastry chef Joanne Chang is in the TODAY kitchen to demonstrate two light and fresh raspberry recipes that are prefect for spring. Her decadent raspberry cheesecake and delicious raspberry meringues ...

White chocolate and raspberry are a classic combination of sweet and tart, and this white chocolate raspberry cake is the ...