1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

How to pan sear fish. This easy method is a cooking basic that will have you cooking up perfect fish at home in no time.

You walk into a seafood spot miles from the coast, and something feels off. There's no salty breeze, no briny scent filling ...

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Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

For the next six Fridays, many of the faithful will reach for seafood rather than beef, pork or chicken as they prepare dinner during the season of Lent. Even if you're not observing the season of ...

My mother's favorite dinner is grilled salmon. Or so she says. When I recently went home to Connecticut for a visit, she decided to make it for me "her way," taking care to procure the freshest fish ...

The answer may shock you.

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...