Is there a wrong way to enjoy French toast? For fans, probably not. Which is why we’ve compiled a dozen great variations, from the classic topped with powdered sugar and maple syrup, to variations ...

I admit it. I’ve had a lifelong love affair with French toast. When I was a kid, there was a simple magic to it: The way the soaked bread would puff in the pan, the toast crisping to a rich, golden ...

Few breakfast treats are more visually and literally satisfying to a sweet tooth than a well-made plate of French toast. The sugary dish is a perfect vehicle for both seasonal and traditional toppings ...

For centuries, families across the globe have started their mornings by soaking slices of day-old bread in eggs and sweetened cream and frying them until crispy and caramelized…or something of the ...

Melt butter in a skillet or on a griddle over medium-low heat. Dip each slice of bread in the eggnog batter to coat ...

A make-ahead breakfast or brunch dish is a great advantage for winter weekends - or anytime when the cook does not need to be up at dawn. This variation of French toast, with its "surprise" ...

The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its simplicity and unique flavor. Today, it is a must on the Christmas table in many ...