Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

WHITE PLAINS, NY. — Danone SA is debuting a new yogurt so thick and filled with fruit that consumers can eat it with a fork, according to the company. New Oikos Blended Greek Nonfat Yogurt is filled ...

It’s no secret that everyone loves free food. In fact, 60 percent of employees agree that having food at the office makes them feel more valued and appreciated. And while startups may have pioneered ...

Forkable Feast has you covered. Their sealed trays are a stroke of logistical genius—keeping the food tidy and fresh and making the guaranteed 10-minute warm-up a breeze, whether you microwave or go ...

“This two-dozen bagel box where they sliced off the bottoms is crazy looking. Do you see that?” Emily Winston, founder of mega-popular chain Boichik Bagels, is looking at her own catering page through ...