Add Yahoo as a preferred source to see more of our stories on Google. We may earn revenue from the products available on this page and participate in affiliate programs. Learn More › A person foraging ...

FoodPrint team member Kristen Link recently moved upstate, to a house with a 2,700 square-foot backyard, complete with fruit trees, raised garden beds and lots of weeds. An expert gardener, Link was ...

SMITHFIELD — Watching Russ Cohen hustle along a field edge is almost like watching a guy race down a grocery aisle minutes before closing time. Except that Cohen’s food shopping actually has no time ...

‘Tis the season for ramps and fiddleheads. After the (hopefully) last snowstorm of the year in late April, both of those popular wild foods began popping up on restaurant menus, at farmers markets and ...

It’s easy to walk into the wild in central Pennsylvania and come back home with plenty to eat. For those new to the idea of foraging, experts like Debbie Naha-Koretzky, owner of the Wild Edibles Lady ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental benefits. These flowers don’t just brighten your garden—they bring fresh, ...

My youngest son is really into fermenting, so much so, that while he got his graduate degree in museum studies, he focused on fermenting - not just beer, but sauerkraut, kombucha, pickles…fish even!