Foods with bold flavors or deep colors can leave their mark on plastic containers—sometimes permanently. Curries, chili, beet ...

If there's one cabinet in the kitchen that tends to cause the most stress, it's the one filled with food storage containers.

Plastic food storage containers are a common sight in most kitchens, but they are often surrounded by myths about their ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

I used plastic food containers for most of my life — they’re affordable and accessible at most of the grocery stores I frequent. But, in recent years I’ve learned more about the potential dangers ...

I don’t even need to open my kitchen cabinet right now to see that dozens of my plastic food storage containers are stained every color of the rainbow: spaghetti red, curry yellow, and even a lovely ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Anna Gragert (she/her/hers) was previously the lifestyle editor at HelloGiggles, deputy editor at So Yummy and senior lifestyle editor at Hunker. Over the past 10+ years, Anna has also written for the ...