The COVID pandemic has shown the fragility of our global food supply chains, with many supermarkets and restaurants in almost every country having experienced food shortages. Millions of people in the ...
Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...
April 9, 2019 — In 2015, food policy researcher Melissa Terry was analyzing the role of nutritional education on food choices at an elementary school in Fayetteville, Arkansas. “I kept seeing so much ...
Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill. This is costly and contributes to escalating greenhouse gas emissions, ...
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