Food safety is one of the most critical considerations in event planning. A well-defined risk management plan for a food event should consider temperature control, foodborne illness, equipment and ...
The FAO and the WHO have put out draft guidance on microbiological risk assessment for food for public comment. It is intended to provide guidance and a framework for carrying out each of the four ...
SEATTLE – New methods are in the pipeline to improve the safety of the world's food supply, and the need is imminent, said the director of the National Food Safety and Toxicology Center at Michigan ...
The European food sector has called for different methods to be used more in scientific and regulatory risk assessments. FoodDrinkEurope said New Approach Methodologies (NAMs) can improve the ...
LONDON--(BUSINESS WIRE)--The ready-to-eat food market has grown exponentially in recent years, and though this growth is positive, it poses various challenges for industry players. Adapting their ...
Food safety is key to protecting public health and trade in food products. Worldwide, exposure to chemical hazards in food, as well as in drinking water and animal feed, is currently managed on the ...
LONDON--(BUSINESS WIRE)--Infiniti Research, a global market intelligence solutions provider, has announced the completion of their new industry risk assessment study on the vegan food market. A ...
Combine structured frameworks with a customizable assessment model to turn strategic fog into prioritized remediation plans with the most value. To keep up with a quickly changing threat environment, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results