Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products. In issuing ...

Morgan Stanley warned that the U.S. food sector faces rising competitive risk as value-focused pricing, promotions, and ...

Attendees are invited to visit booth #C27155 and meet with Kemin Food Technologies – North America experts to learn how the ...

The way you see nutrition labels on food packaging is about to change. By 2025, new front-of-package labels will start appearing on grocery store shelves, and by January 2026, they'll be mandatory.

“WARNING: This product contains an ingredient that is not recommended for human consumption by the appropriate authority in Australia, Canada, the European Union, or the United Kingdom.” Section 9 of ...

IFT FIRST revealed how industry and academia are racing to deliver safe, sustainable and consumer-friendly solutions in a rapidly shifting food landscape With ultra-processed foods, synthetic dyes and ...

Ajinomoto Health & Nutrition is betting that fermentation – and a more transparent, science-forward narrative around natural flavor technologies – will help close the gap between consumer perception, ...

You grab a box of cereal off the grocery store shelf. " in a cheerful font. You toss it in your cart, feeling virtuous about ...

You've probably stood in a grocery aisle, searching for something that feels like a healthy decision. The package screams reduced fat, the label promises light and wholesome, and somewhere in your ...