During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through TikTok and came across a video from New Zealand chef and cookbook author ...

As Christmas approaches, families across the country are preparing festive meals with turkey, ham and other holiday favorites ...

Learn ham cooking times and temperatures, plus steps to follow to perfectly cook a holiday ham. Whether bone-in or boneless, here's how long to cook a ham.

FRIDAY. AND WE’LL OF COURSE BE TRACKING ALL THAT FOR YOU FRIDAY MORNING TOO. WELL, ALL THIS WEEK HERE ON FIRST NEWS, WE’RE GETTING YOU PREPARED FOR THANKSGIVING. TODAY WE ARE TAKING YOU TO THE KITCHEN ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Critical violations: Cooked chicken breasts in preparation top cooler temped betweeen 49 and 52 degrees. Staff stated cooked chicken breasts have been in the preparation top cooler for greater than 24 ...