Cheese fondue is often a guilty pleasure, especially during the cold winter months when you are craving comfort foods – or want to woo your mate on Valentine’s Day. However, this classic ooey gooey ...

Fondue cooking is back in style. Those who were savvy enough to hold onto their fondue sets from the `60s are dragging them out; brides and young people are buying them. This renewed popularity comes ...

Preparing the cheese - Shred the cheese and toss it with flour to thicken and improve its viscosity. Cheese fondue should be the consistency of warm honey.