The secret ingredient that makes fluffy mashed potatoes even fluffier is the same secret to a fluffier cake: whipped cream. No, not the sweet kind you find in the grocery store freezer section. We're ...

When it comes to mashed potatoes, not all spuds are created equal. Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds yield a ...

A survey of five chefs found that Yukon Gold potatoes are the best choice for mashed potatoes. There are easy suggestions on how to prevent the potatoes from becoming watery, gluey or lumpy. Each chef ...

Forget the myth that mashed potatoes have to be made à la minute. Fluffy, silky mashed potatoes don’t have to mean last-minute chaos. By controlling potato starch and reviving make-ahead mash in hot ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. ‘Tis the season when roast turkey and all of its traditional accoutrements ...

CHASKA, Minn — The Arboretum's Culinary Lead, Beth Fisher, shows KARE 11's Bobby Jensen how to make a Thanksgiving side dish. Fisher is a longtime local Twin Cities chef who has worked at Lucia's, ...

With these spuds, you’ll have creamy and fluffy mashed potatoes every time. At first glance, you may think that mashed potatoes are just a simple and homey side dish, but it seems as if every home ...