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I asked 6 Italian chefs for the best pasta shape, and their top choice totally surprised me
"It's forgiving, versatile, and deeply satisfying—everything you want pasta to be!" When it comes to choosing a favorite pasta shape, it's a bit like choosing a favorite child, according to the ...
A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...
Travel and Tannins on MSN
Why every Italian region has different pasta shapes — and the actual reason it’s not random
Italy has approximately 350+ documented pasta shapes — substantially more variety than any other ...
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