A research team in the US has achieved a massive breakthrough by 3D-printing a 14-ingredient, three-course meal using a software-controlled technique known as multi-wavelength laser cooking. The study ...

This is a feat in the world of 3D-printed food, which has long struggled to capture the right textures. Most printed meals struggle with texture because they are primarily made of paste, gel, or ...

While Jonathan Blutinger, GSAS ’21, was pursuing a doctorate in mechanical engineering from the Graduate School of Arts and Sciences, he had an unusual idea. He wanted to use 3D-printing technology to ...