We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

If you’ve never eaten whole crispy fish, it’s a real treat. The cooking method is popular in many cultures, but my favorite style of the dish is Cuban. An entire yellowtail snapper is scaled, gutted, ...

Hello folks, this week we have a video for you on how to fillet a crappie. Ivo goes over a simple technique on how to clean your crappie into nice skinless fillets. As a bonus, he goes over how to ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

Bud Hartman is unapologetic about his blue-collar passion for white-fleshed bass, walleye, crappie, catfish and panfish, or what he calls "little green fishies." And his hunger for their poached, ...