We call them panfish because they are small enough to fit in a pan—a frying pan, that is. Some of those panfish we love most in Arkansas include bluegills, crappie, redear sunfish, white bass, ...

A quality fillet knife makes cleaning fish a simple task after a day of fishing. The knife must have a sharp edge to cut through skin, meat and even the bone. Any old knife from the kitchen probably ...

More than 40 years ago when we pulled into the dock at the Lake of the Ozarks with our limits of big crappie, Glen Atkinson and Paul Hoffman of Independence thought it was going to take a long time ...

How to fillet a fish: Striped Bass Watch Capt. David Hare fillet a striped bass. He has fished for stripers for over 30 years and owns Alex City Guide Service. I learned a couple of tips while ...

Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon ...