Americans throw away between 30% and 40% of the nation’s food supply each year, according to the U.S. Department of Agriculture. That waste, which adds up to billions of pounds annually, ends up ...

COLUMBUS, Ohio – Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform chemicals that are valuable components in a wide range of ...

CEBU CITY, Philippines— Households can now turn kitchen scraps into free fertilizer, as the city ramps up composting ...

CAPE COD FOOD WASTE, DOES NOT SIT LONG INSIDE BARNSTABLE HIGH SCHOOL. INSTEAD, INTO A FOOD DEHYDRATOR, IT GOES. WE BRING THE FOOD WASTE FROM BOTH CAFETERIA HERE AFTER LUNCHES TO BECOME THE MAIN ...

Making oncom is almost magical. It starts with a pile of soy pulp, which is wrapped in banana leaves and sprinkled with the spores of a fungus called Neurospora intermedia. The bundle is left to ...

David Bryant receives funding from BBSRC and UKSPF. Do you find yourself tossing away the crusts of your bread? You’re not alone, but the scale of bread waste is staggering. Around 10% of the 185 ...

A science reporter's experiment with black soldier fly larvae is going well so far. Will the home-built system become ...

Thought LeadersMaria Marco Professor in the Department of Food Science and TechnologyUniversity of California, Davis In this interview conducted at Pittcon 2024 in San Diego, Maria Marco discusses her ...