Dublin, Nov. 18, 2025 (GLOBE NEWSWIRE) -- The "Precision Fermentation Market Industry Trends and Global Forecasts to 2035: Distribution by Type of Microbe, Type of Ingredient, Type of Fermentation, ...

Dublin, May 28, 2026 (GLOBE NEWSWIRE) -- The "Biomass Fermentation Market, Till 2035: Distribution by Type of Microbe, Type of Feedstock, Type of Application, Type of End User, Geographical Regions: ...

The next phase of growth is shifting from science to scale — infrastructure is required to produce alternative proteins with precision and consistency required of these systems.

WASHINGTON--(BUSINESS WIRE)--Today, nine precision fermentation leaders across the globe announced they have joined forces to establish the Precision Fermentation Alliance, a new trade organization ...

WASHINGTON — Fermentation may be the next pillar of alternative proteins alongside plant-based and cultivated meat, according to a new report from The Good Food Institute. The organization’s inaugural ...

Dublin, Dec. 09, 2024 (GLOBE NEWSWIRE) -- The "Biopharmaceutical Fermentation Systems - Global Strategic Business Report" has been added to ResearchAndMarkets.com's offering. The global market for ...

WASHINGTON — Efforts to use fermentation in the production of alternative proteins are showing signs of maturation, according to a state-of-the-industry report from The Good Food Institute (GFI) ...

PARIS--(BUSINESS WIRE)--Standing Ovation, a key player in the food transition, specialized in the production of non-animal caseins by precision fermentation (1) has joined the Precision Fermentation ...

The global microbial fermentation technology market is expected to reach a value of US$ 32,729.05 million in 2023. The market is projected to grow at a CAGR of 5.7% and exceeds US$ 56,974.87 million ...