FSMA 204—the FDA's Food Safety Modernization Act traceability rule requiring lot-level recordkeeping for high-risk foods—has put multi-location operators on notice. Leading restaurant chains and major ...

Penn State Extension will host a Jan. 22 training in Chambersburg to help produce growers meet FDA’s Food Safety Modernization Act rules. The certification training will run from 8 a.m. to 5 p.m. at ...

The Global Cold Chain Alliance (GCCA) recently joined the Food Industry FSMA 204 Collaboration, a group focused on driving awareness of the U.S. FDA’s Food Traceability Rule. The collaboration ...

When a recall happens, speed and accuracy matter. In a retail-initiated traceback, GS1 US collaborated with a national retailer and solution providers to test how real-world data moves upstream. The ...