Applicable codes and standards provide requirements for exhaust ducts connected to Type I (grease and smoke emitting) exhaust hoods. For many years, legacy and existing duct products have been ...

A growing fire safety and compliance concern is emerging across corporate kitchens and restaurants in both New York ...

Designed to provide grease, smoke, and odor control for commercial kitchen exhaust systems, the Grabber™ Triple Play and Power Play pollution control units are highlighted in a brochure. The Grease ...

PITTSBURGH, July 3, 2025 /PRNewswire/ -- "I wanted to create a system for commercial kitchens to eliminate grease buildup on hoods and minimize cleaning/maintenance requirements," said an inventor, ...