“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, highlighting menus from various dining halls and ...
The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based menu offerings in its dining halls. The Humane Society of the United ...
According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...
There’s a ton of benefits of enjoying a plant-based diet, but vegan food often gets the reputation for being boring or uninspired. That couldn’t be further from the truth as there’s some incredible ...
Not long ago, chalky tofu and limp lettuce constituted some of the only vegetarian meal options available at campus dining halls. But that’s changed in recent years as more colleges and universities ...
Eleven Madison Park, which has three Michelin stars, reintroduced meat to its menu this week. It shifted to a plant-based menu in 2021, but said it is now trying to be more "inclusive." We visited the ...
In a recent study published in the journal Nutrients, researchers examined the menus of restaurants around the world to see whether plant-based offerings at both omnivore (OMNI) and vegan or ...
In 2025, Indian food culture is experiencing a delicious transformation — driven by health awareness, sustainability, and innovation. Plant-based cuisine is no longer a niche trend; it’s becoming a ...
University of Guelph provides funding as a founding partner of The Conversation CA. University of Guelph provides funding as a member of The Conversation CA-FR. “Vegan,” “vegetarian,” “meatless,” ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results