Making small, gradual menu changes—such as promoting a meat-free burger or adding a plant-based condiment or spread to your usual selection—can help operators win the loyalty of customers exploring ...

A whole food, plant-based diet (commonly known as WFPB) is good for our bodies and the planet. Here are all the foods you can ...

“All You Can Eat” is a column by Emerson Prentice ’29 that focuses on highlighting and educating readers about dining on campus by interviewing chefs, highlighting menus from various dining halls and ...

The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based menu offerings in its dining halls. The Humane Society of the United ...

For years, plant-based innovation focused almost entirely on burgers, sausages, and chicken alternatives. In 2025, chefs and food scientists are shifting their attention to a more complex frontier: ...

Windstar Cruises has partnered with the National Health Association (NHA) to create a new vegan menu on board all six of its small ships. The offerings are plant-based, gluten-free and prepared ...

Disney California Adventure’s popular Food & Wine Festival is making history this year by debuting the first-ever fully plant-based menu at any Disney theme park, the resort said. Guests can try the ...

There’s a ton of benefits of enjoying a plant-based diet, but vegan food often gets the reputation for being boring or uninspired. That couldn’t be further from the truth as there’s some incredible ...

Tell the server in your hotel restaurant that you're on a plant-based diet, and you won't get an empty stare anymore. Nor will he dust off a vegan menu with a handful of bland options. Vegan vacations ...

In 2025, Indian food culture is experiencing a delicious transformation — driven by health awareness, sustainability, and innovation. Plant-based cuisine is no longer a niche trend; it’s becoming a ...