It’s a marvel of food technology: ice cream that resists melting. In a video explaining the science behind it, a seller of food chemicals shows scoops of ice cream holding their shape under hot lights ...

Palsgaard is once again ready to share its expertise with food manufacturers at FIE at booth #6P14, where the company will showcase its emulsifiers and emulsifier/stabilizer blends. The blends are ...

Soft serve might be ice cream, but it contains a number of different ingredients you won't find in a regular carton of your favorite ice cream. Here are some of the surprising ingredients in your soft ...

You check ingredient labels for obvious culprits like high fructose corn syrup or artificial colors, but there’s a common food additive that’s flying under the radar while potentially wreaking havoc ...

A team of scientists from Nanyang Technological University, Singapore (NTU Singapore) has developed a plant-based emulsifier that is not only rich in protein and antioxidants, but has the necessary ...

We can’t be the only ones who love creamy foods that stay mixed together, like that ready-to-enjoy peanut butter we can dip our spoon into, no stirring required. But what if we told you the additives ...

New research suggests common food emulsifiers, found in ultra-processed items, may disrupt gut microbes, impacting immunity and metabolism. Studies indicate these additives could alter bacterial ...

Recent scientific investigations have uncovered troubling connections between common food additives called emulsifiers and various digestive health issues. These substances, present in numerous ...

Discover why Walmart's ice cream sandwiches hold their shape and resist melting longer, and the ingredients that keep these products fresh in the freezer.