Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Martha Stewart interacts with the crowd at the culinary stage during the BottleRock Napa Valley Music and Food Festival in Napa, California. - Sterling Munksgard/Shutterstock Now that egg prices are ...

While it’s hard to imagine a better LEGO combination than LEGO and Star Wars, there’s one that’s certainly just as good: LEGO and food. And while that sounds unsanitary—and probably is—electrified ...

Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, ...

Whether you're in need of egg whites to make Ree Drummond's fluffy waffles or you're looking for yolks to make a rich ...

If you've ever struggled to keep egg yolks from breaking into the whites, there's one simple trick that makes the job easier: start with cold eggs straight from the fridge. The reason for this is that ...