When it comes to embarking on a wellness journey, there is nothing more stressful than deciding on a particular food regime.

Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it real

As a new semester at Tufts begins, food is everywhere — at dining halls, social bonding events, late-night study sessions and parties. It is ubiquitous, a triviality many of us neglect to consider, yet essential for survival — and for most Americans ...

One big way individuals can reduce their carbon footprint is by limiting their meat consumption. Furthermore, collective action is better than individual action; what you feed large groups of people has a big impact. For that reason dining halls and ...

There’s nothing necessarily wrong with loving a good steak every now and then—meat can be a great source of protein, iron, and other key nutrients. But there’s growing evidence that eating more plants and less animal products (particular red and ...

A few months ago, I found myself in an unexpected conversation with a woman whose husband raises cattle in Missouri. She, however, had recently raised and butchered an ostrich for meat. It’s more sustainable, she told me. Sure, I nodded along, beef is ...