Oktoberfest celebrations run on more than music and steins, they need food that can keep the crowd fueled. With 31 recipes on the table, there’s no shortage of options that move from schnitzel ...

When someone says “strudel,” most of us think of something sweet wrapped in a layered flaky dough that, when bitten into, gets crumbs all over your black T-shirt. It is not something typically made at ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

This is only slightly similar to a strudel in that it is made of pastry and apples, but a strudel most definitely doesn’t have caramel in it! 1Peel, core and chop the apples into tiny chunks. Put them ...

NEW YORK CITY in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...