Add Yahoo as a preferred source to see more of our stories on Google. Credit: Joe Lingeman; Jesse Szewczyk Credit: Joe Lingeman; Jesse Szewczyk Ricotta cheese is an incredibly versatile ingredient.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

"This is THE true recipe for Cacio e Pepe. No garlic, no frozen peas, no bacon: just the pasta, cheese, and pepper. This was ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. These jumbo pasta shells skip the old school mozzarella filling and instead are stuffed ...

This moist, tender cake from chef Camille Cogswell gets its wonderfully light texture from ricotta. Lemon zest and an optional dash of lemon extract flavor the batter. These sweet, cheese-stuffed buns ...

This is a classic Italian dish that you can make in advance. It actually tastes better the next day. The extra time allows all the flavors to marry and intensify. Who doesn't love cheese? This easy-to ...

One great way to save time and avoid waste during the holidays: repurpose anything you can over multiple meals. In this recipe, we make our own homemade ricotta which is both impressive and silly-easy ...

You won't be surprised by this image: you open the fridge and look up and down at what's inside. There's a half-used container, a bag of spinach, a couple of eggs... You're not sure what to do with it ...

This warming baked skillet pasta combines aromatic spiced onions and a rich tomato sauce with gooey cheddar, creating a ...