This Greek gyro recipe makes thinly shaved meat without a rotisserie.

All you really need for juicy gyro meat is a roll of parchment paper and a regular oven. No rotisserie required.

About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Gyro-style meat is a widely popular food for many who crave its thin-sliced texture and complex spices. While the best cuts of meat to use for gyros are usually lamb leg, beef top round, or chicken ...

Herby marinated and baked tofu is paired with crunchy veggies, olives, feta, and a homemade tzatziki sauce in our fresh and ...

If you're looking for a way to elevate an easy ground beef street tacos recipe, look no further than Greek gyros for ...

Steak Gyro Orzo Bowls are a delicious fusion of Mediterranean flavors, combining shaved beef with fluffy orzo pasta and classic gyro toppings like feta and Tzatziki. I love a good gyro but I live in a ...