I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Almond shortbread is a sweet treat during the holiday season. (Credit: Postmedia) The holiday season is a perfect time to make shortbread. This archival recipe from a past Vancouver Sun cookbook makes ...

Almond Shortbread is simple to make, and an appealing treat for summer snacking. It's easy to pack for a picnic but would also complement a cool glass of homemade lemonade sipped on the porch at home.

Almond Shortbread is simple to make, and an appealing treat for summer snacking. It’s easy to pack for a picnic but would also complement a cool glass of homemade lemonade sipped on the porch at home.

A deceptively simple crowdpleaser that can be made well ahead of time When you’re in need of an easy, crowd-pleasing dessert, something chilled and custard-based is usually a good shout. And who doesn ...

Bake these ahead and you’ll have a great dessert for your first night under the stars — or a tasty breakfast. 10 tablespoons (1¼ sticks) unsalted butter, softened, plus more for pan 1¾ cups ...

I love classic shortbread just as much anyone; but I also love to make shortbread with ground nut flours to take advantage of the flavor of the nuts and make the cookies gluten-free. Almond flour — ...

Almond Shortbread is simple to make, and an appealing treat for summer snacking. It's easy to pack for a picnic but would also complement a cool glass of homemade lemonade sipped on the porch at home.

Is Christmas baking a tradition in your house? As much as I love putting up my (tiny) Christmas tree, there's something extra festive about baking end-of-year treats. Here are three easy options, ...

Baking is scary. Just kidding! Baking is actually quite simple and fun if you know where to start. That is to say, you probably do not want to begin your foray into the world of baked sweetness with a ...

In kitchens everywhere, almond flour is becoming a star ingredient. What used to be a specialty item for gluten-free diets is now a go-to for home bakers and pro chefs. With its rich, nutty flavor and ...