Discover Cantonese Crispy Fried Chicken with pepper salt and a caramel glaze, a Hong Kong classic that's crispy, savoury and ...

Dry fried green beans is one of my all-time favorite ways to enjoy green beans. The iconic Sichuan dish starts by using a Chinese cooking technique to cook the green beans until they brown and blister ...

This easy recipe from one of my favorite cookbooks, “Chinese Soul Food” by Hsiao-Ching Chou, involves blistering green beans using a shallow frying method called gan bian, or “dry-frying.” Because you ...

Whether you’re deep-frying onion rings or pan-frying cutlets, frying at home can be intimidating — but it doesn’t have to be. Cheryl Slocum is a James Beard Award-winning food writer, editor, and ...