There are plenty of viable alternatives to azodicarbonamide from ginger to citric acid, one baking expert told FoodNavigator-USA as Subway said it would phase out the controversial dough conditioner ...

LENEXA, KAN. — Corbion has added Pristine 3000 to its portfolio of dough conditioners. The ingredient allows bakers to overcome quality hurdles such as wheat protein inconsistencies and high-speed ...

MILFORD, CONN. — Subway began the process of removing azodicarbonamide, a dough conditioner, from its bread even before petitions asked them to stop using it, the restaurant chain said Feb. 7.

(CNN) -- Take a look at ingredients for some varieties of Subway's bread and you'll find a chemical that may seem unfamiliar and hard to pronounce: azodicarbonamide. To say this word, you would ...

The Food and Drug Administration is planning to expand its review of food additives beyond artificial dyes, targeting preservatives and chemicals used as whitening agents and dough conditioners. The ...