Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

As a home baker, I've experimented widely with different types of flour, using knowledge I've learned over almost two decades in the restaurant industry. I wouldn't consider myself a world-class baker ...

If you’ve ever wondered why some sourdough tastes tangier than others, the answer may start with the flour. A new study in ...

Whether you’re a seasoned baker or a total beginner, you likely know that flour is one of the most (if not the most) essential ingredients in many recipes. But when you’re browsing the baking aisle of ...

Isolated at home during the covid lockdown, many people reenacted an over 14,000-year-old ritual in their kitchens. 1 By simply combining flour and water in jars, bakers awakened the dormant yeast and ...

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough starters ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...